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Quick-Mash Cauliflower

Quick-Mash Cauliflower

Ingredients and Weight:

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

  1. Cut the cauliflower into florets.
  2. Heat the butter in a large skillet over medium heat.
  3. Add the cauliflower and garlic to the skillet and sauté for 5 minutes, or until the cauliflower is slightly tender.
  4. Pour the heavy cream into the skillet and season with salt and pepper.
  5. Bring to a simmer and cook for 10 minutes, or until the cauliflower is tender and the cream has thickened.
  6. Use a potato masher or fork to mash the cauliflower until desired consistency.
  7. Stir in the Parmesan cheese, if desired.

Nutritional Information:

Per serving (1 cup): - Calories: 200 - Fat: 15g - Carbohydrates: 15g - Protein: 5g

Dish Characteristics:

User Comments:

Special Precautions and Tips: