Ingredients and Weight:
- 1 pound asparagus, trimmed
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup thinly sliced red onion
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the asparagus, rice vinegar, water, sugar, salt, and red pepper flakes. Cover and refrigerate for at least 30 minutes.
- When ready to serve, drain the asparagus and arrange on a plate. Top with the red onion slices.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 50
- Carbohydrates: 10 g
- Protein: 2 g
- Fat: 0 g
Dish Characteristics:
- Refreshing and tangy
- Bright green color with a hint of red
- Crunchy texture
- Perfect for appetizers, salads, or side dishes
User Comments:
- "These pickles are so delicious and refreshing. I love the combination of sweet and spicy."
- "The asparagus is so bright and green, it really looks like a party on the plate."
- "I love the crunch of these pickles. They're the perfect addition to my salads."
Special Precautions and Tips:
- Make sure to trim the woody ends of the asparagus before pickling.
- The pickles will keep in the refrigerator for up to 2 weeks.
- For a spicier pickle, add more red pepper flakes to taste.
