Ingredients and Weight:
- 16 oz. (454 g) fresh cream
- 8 oz. (227 g) unsalted butter
- 1/2 cup (120 ml) chicken broth or vegetable broth
- 1/4 cup (60 ml) heavy cream
- 1/4 cup (50 g) freshly grated parmesan cheese
- 2 cloves garlic, crushed
- Pinch of salt and pepper, to taste
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the crushed garlic and cook for a minute, until fragrant.
- Pour in the chicken broth and heavy cream, and bring to a boil.
- Reduce the heat to low and let it simmer for a few minutes.
- Add the fresh cream and parmesan cheese, and stir until well combined.
- Season with salt and pepper, according to taste.
- Remove from heat and serve immediately with your favorite dishes.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per serving (based on a small amount of sauce)
- Fat: High in fat content due to cream and butter.
- Carbohydrates: From cheese and cream.
- Protein: From cheese and cream.
Dish Characteristics:
- Rich and creamy texture due to the use of fresh cream and parmesan cheese.
- Easy to prepare in a short amount of time.
- Perfect for pairing with grilled meats or pasta dishes.
User Comments:
- "This sauce was so creamy and delicious! I added it to my grilled chicken, and it was a perfect match." - John Doe
- "I made this sauce for my pasta dish, and it was a hit! The flavor was rich and the texture was smooth." - Jane Smith
- "I love how easy it is to make this sauce. It's perfect for a quick meal." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to your preference.
- This sauce is high in fat and calories, so it's best enjoyed in moderation.
