Quick and Crispy Home Fries

Ingredients and Weight:

• Russet potatoes, 2 pounds (907 grams)
• Olive oil, 1/4 cup (60 ml)
• Salt, to taste
• Black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel and cut the potatoes into 1/2-inch cubes.
2. Rinse the potatoes in cold water until the water runs clear.
3. Drain the potatoes and pat them dry with paper towels.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the potatoes to the skillet and spread them out in an even layer.
6. Season the potatoes with salt and pepper to taste.
7. Cook the potatoes for 10-12 minutes, or until they are golden brown and crispy on the outside.
8. Stir the potatoes occasionally to ensure they cook evenly.
9. Remove the potatoes from the skillet and drain them on paper towels.
10. Serve the potatoes immediately.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 150
• Fat: 6 grams
• Protein: 2 grams
• Carbohydrates: 25 grams
• Fiber: 1 gram

Dish Characteristics:

• Crispy on the outside
• Tender on the inside
• Well-seasoned
• Versatile dish that can be served as a side dish or a main course

User Comments:

• "These home fries are the perfect side dish for any meal."
• "They're so crispy and flavorful!"
• "I love how easy they are to make."
• "I've been making these home fries for years, and they never disappoint."

Special Precautions and Tips:

• To make sure the potatoes are crispy, make sure to drain them well before cooking.
• Don't overcrowd the skillet when cooking the potatoes.
• If the potatoes start to stick to the pan, reduce the heat and cook for a few minutes longer.