Quick and Easy Apple Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup butter (softened)
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped apples (fresh or canned)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chopped apples.
7. Spoon the batter into muffin cups, filling them about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Approx. 200 calories per muffin (based on using standard ingredients)
• Fat: Approx. 8g
• Carbohydrates: Approx. 30g
• Protein: Approx. 3g

Dish Characteristics:

• Quick and easy to make
• Perfect for breakfast or as a snack
• Apple flavor adds a sweet and natural touch
• Can be customized with different types of apples for varying flavors and textures

User Comments:

• "These muffins are so easy to make and taste great!" - John Doe, New York
• "Love the apple flavor in these muffins, they're a perfect fall treat." - Jane Smith, California
• "Great for breakfast on the go, these muffins are always a hit." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh or good-quality canned apples for the best flavor and texture.
• For best results, use room temperature eggs when baking. This helps with the mixing process and ensures even baking.