Ingredients and Weight:
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cooked chicken
- 1/2 cup hot sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients. Mix well.
- Spread the mixture into a small baking dish or ramekin.
- Bake for 15-20 minutes, or until heated through.
- Serve warm with tortilla chips, crackers, or vegetables.
Nutritional Information:
- Calories: 200 per serving (1/8 of dip)
- Fat: 12 grams
- Protein: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Creamy and cheesy
- Spicy and flavorful
- Made with everyday ingredients
- Perfect for parties, game days, or snacks
User Comments:
- "This dip is so easy to make and absolutely addictive. The perfect game day snack!"
- "I love the combination of cream cheese, chicken, and hot sauce. It's a crowd-pleaser every time."
- "I added some extra chopped jalapeños for a kick. It was delicious!"
- "This dip is so rich and creamy. I could eat it all day long."
- "I used rotisserie chicken to save time, and it turned out great."
Special Precautions and Tips:
- Use any type of cooked chicken you like, such as grilled, roasted, or rotisserie.
- If you don't like your dip too spicy, start with a smaller amount of hot sauce and add more to taste.
- To make a low-fat version, use low-fat cream cheese.
- Serve the dip warm with your favorite dippers.
