Ingredients and Weight:
- 1 pre-made pie crust (9 inches)
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup mixed chopped walnuts and almonds (optional)
- 1 container whipped cream or cool whip (to serve)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the brown sugar, melted butter, and vanilla extract. Mix well.
- Add the ripe bananas and egg, mixing until smooth.
- Pour the mixture into the pre-made pie crust.
- Top with chopped walnuts and almonds (if using).
- Place in the preheated oven and bake for 30 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving with whipped cream or cool whip.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: ~350 calories per slice
Fat: ~15g
Carbohydrates: ~50g
Protein: ~5g
Sugar: ~30g (including natural sugar from bananas)
Note: Nutrition facts may vary depending on specific ingredients used.
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Rich and sweet, with a combination of banana and brown sugar flavors.
- Texturally appealing with a crispy crust and creamy filling.
- Serve as a dessert or as a special treat.
User Comments:
- "This was an excellent recipe! My family loved it." - John Smith
- "The banana flavor was really delicious in this pie. I will make this again." - Emily Johnson
- "I added extra nuts for a crunchy texture. It was a hit at my party." - Michael Davis
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture in the pie filling.
- Be careful not to overbake the pie, as it can become dry and tough. Check at the 25-minute mark and continue baking if necessary.
- Pie crust can be store-bought or homemade, but make sure it is pre-baked before adding the filling for best results.
