Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans (optional)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing well.
- Stir in the chopped pecans, if desired.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey
- Chewy and moist
- Easy to make
- Perfect for any occasion
User Comments:
- "These brownies are so easy to make and they turn out so delicious! I love the chewy texture."
- "I added a cup of semisweet chocolate chips to the batter and they were amazing!"
- "My kids go crazy for these brownies. They're the perfect after-school snack."
Special Precautions and Tips:
- To make sure the brownies are cooked through, insert a toothpick into the center. If the toothpick comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them into squares. This will help them set properly.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
