Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup Frank's RedHot Buffalo Sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Place chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
- Shred chicken breasts into a bowl.
- Add Buffalo sauce, ranch dressing, cheddar cheese, Monterey Jack cheese, celery, and carrots to the bowl.
- Stir until well combined.
- Transfer the mixture to a serving dish and serve with tortilla chips, crackers, or pita bread.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
Dish Characteristics:
- Spicy, tangy, and creamy
- Perfect for parties and game days
- Can be customized to any taste preference
User Comments:
- "This dip is my go-to for any get-together. It's always a crowd-pleaser!"
- "I love the perfect balance of flavors. It's spicy but not too hot."
- "Easy to make and always a hit. I highly recommend it!"
Special Precautions and Tips:
- Use a high-quality Buffalo sauce for the best flavor.
- For a spicier dip, add a few more dashes of Buffalo sauce.
- If you don't have ranch dressing on hand, you can substitute with blue cheese dressing.
- Serve the dip immediately for the best flavor and texture.
