Ingredients and Weight:
- Chicken thighs, boneless, skinless: 2 pounds (907 grams)
- Olive oil: 2 tablespoons (30 milliliters)
- Garlic powder: 1 teaspoon (5 grams)
- Onion powder: 1 teaspoon (2 grams)
- Paprika: 1/2 teaspoon (2 grams)
- Smoked paprika: 1/4 teaspoon (1 gram)
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken thighs into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken pieces to the skillet and season generously with garlic powder, onion powder, paprika, smoked paprika, salt, and black pepper.
- Cook the chicken, stirring occasionally, until golden brown and cooked through, about 20-25 minutes.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Golden-brown and crispy
- Savory and flavorful
- Can be served as an appetizer, main course, or side dish
User Comments:
- "This chicken is so easy to make and always turns out perfect."
- "I love the flavor of the spices."
- "It's a great dish for a quick and easy weeknight dinner."
- "My kids loved it!"
- "I served it with mashed potatoes and green beans, and it was a hit."
Special Precautions and Tips:
- Make sure the chicken is cooked through to prevent foodborne illness.
- You can adjust the amount of spices to suit your taste.
- If you don't have smoked paprika, you can substitute regular paprika.
- Serve the chicken immediately to enjoy its crispy texture.
