Ingredients and Weight:
- 1 (9-inch) graham cracker crust
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
1 hour, plus chilling time
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chocolate chips, evaporated milk, sweetened condensed milk, melted butter, and vanilla extract. Beat until smooth and well combined.
- Pour the chocolate filling into the graham cracker crust.
- Refrigerate for at least 1 hour, or until chilled and set.
Nutritional Information (per slice):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 110mg
- Total Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and creamy chocolate filling
- Flaky and buttery graham cracker crust
- Easy to make and perfect for any occasion
User Comments:
- "This pie was so delicious and easy to make! The chocolate filling was smooth and rich, and the graham cracker crust was the perfect base."
- "I love how this pie is so quick and easy to make. It's a great dessert for a weeknight or casual get-together."
- "This pie is a crowd-pleaser! Everyone I served it to loved it."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have a graham cracker crust, you can make your own by mixing 1 cup graham cracker crumbs with 1/4 cup melted butter.
- If you're short on time, you can chill the pie for 30 minutes before serving. It won't be as firm, but it will still be delicious.
