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Quick and Easy Cinnamon Roll Casserole

Quick and Easy Cinnamon Roll Casserole

Ingredients and Weight:

  1. 2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 cup sugar
  5. 1/2 cup softened butter (or vegetable oil)
  6. 1 large egg
  7. 1 cup milk or water
  8. 3 tbsp cinnamon powder
  9. 1/4 cup brown sugar for topping

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
  2. Add softened butter and egg, and mix until combined. Add milk or water gradually and mix until a smooth dough is formed.
  3. Spread the dough into a greased baking dish.
  4. Sprinkle the cinnamon powder evenly over the dough.
  5. Top with brown sugar.
  6. Bake in a preheated oven at 375°F for 30 minutes or until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming the dish is divided into 8 pieces)

Dish Characteristics:

User Comments:

  1. "This was such an easy dish to make! The flavors were amazing and my family loved it." - John Doe, New York
  2. "The combination of cinnamon and casserole was new to me but very delicious. This will be a regular in our home." - Jane Smith, California
  3. "I made this for a party and it was a hit! Everyone loved the sweet and savory combination." - Michael Johnson, Texas

Special Precautions and Tips: