Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup softened butter (or vegetable oil)
- 1 large egg
- 1 cup milk or water
- 3 tbsp cinnamon powder
- 1/4 cup brown sugar for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
- Add softened butter and egg, and mix until combined. Add milk or water gradually and mix until a smooth dough is formed.
- Spread the dough into a greased baking dish.
- Sprinkle the cinnamon powder evenly over the dough.
- Top with brown sugar.
- Bake in a preheated oven at 375°F for 30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming the dish is divided into 8 pieces)
- Calories: Approximately 350 calories per serving
- Carbohydrates: 50g
- Fat: 14g
- Protein: 6g
Dish Characteristics:
- This dish is a combination of a cinnamon roll and a casserole, offering a unique and delicious experience.
- The sweet and cinnamon flavors combine with the soft and chewy texture of the baked dough, creating a comforting and satisfying dessert.
- It is easy to prepare and can be made quickly, making it a great choice for a weekend treat or a quick dessert for any occasion.
User Comments:
- "This was such an easy dish to make! The flavors were amazing and my family loved it." - John Doe, New York
- "The combination of cinnamon and casserole was new to me but very delicious. This will be a regular in our home." - Jane Smith, California
- "I made this for a party and it was a hit! Everyone loved the sweet and savory combination." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use softened butter for the best results in the dough's texture. If using vegetable oil, use an equal amount to replace the butter.
- Adjust the amount of cinnamon powder and brown sugar according to your preference for a more or less sweet dish.
- Make sure to bake in a preheated oven to ensure even baking.