Quick and Easy Coconut Macaroons

Ingredients and Weight:

1. Shredded Coconut - 300 grams
2. All-Purpose Flour - 100 grams
3. Eggs - 3 large
4. Sugar - 1 cup
5. Vanilla Extract - 1 teaspoon
6. Baking Powder - 1 teaspoon
7. Salt - a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the shredded coconut, flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and sugar until well combined. Add the vanilla extract and mix.
4. Pour the egg mixture into the coconut mixture and stir until a dough forms.
5. Drop the dough by the spoonful onto an ungreased baking sheet, leaving some space in between for expansion.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before serving.

Nutritional Information:

• Calories: Each macaroon provides about 150 calories
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• These macaroons are quick and easy to make, perfect for a last-minute dessert or a weekend baking session.
• The combination of coconut and vanilla creates a unique and delicious flavor that is sure to please any crowd.
• The texture is crispy on the outside and soft on the inside, providing a delightful eating experience.

User Comments:

1. "These macaroons are so easy to make and taste amazing! I will definitely make them again."
2. "I love coconut, and these macaroons are the perfect way to enjoy it. The vanilla flavor adds a nice touch."
3. "My family loved these macaroons. They were a great ending to our dinner party."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best results.
• Adjust the baking time according to your oven's temperature and the size of your macaroons.
• Store leftovers in an air-tight container to keep them fresh and crispy.