Ingredients and Weight:
- 8 Lobster Tails (Fresh or frozen, depending on availability in your local supermarket)
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder (or fresh garlic cloves, crushed)
- 1/2 teaspoon of chili flakes (optional, for a spicy kick)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the lobster tails by removing the shell and cleaning them thoroughly. Keep the tail intact.
- In a small bowl, mix together the olive oil, lemon juice, salt, pepper, garlic powder, and chili flakes (if using).
- Preheat the grill to medium-high heat.
- Brush the lobster tails with the prepared mixture and place them on the preheated grill.
- Grill for about 8-10 minutes per side, or until the lobster is cooked through and the shell turns bright red.
- Serve immediately with a sprinkle of lemon juice for fresh taste.
Nutritional Information: (Per serving)
- Calories: Depending on the size of lobster tails, approximately 200-300 calories per serving.
- Protein: High, depending on lobster size and weight.
- Fat: Moderate due to olive oil used in the seasoning.
- Carbohydrates: Low to negligible due to the absence of added sugar or starch.
Dish Characteristics:
- Quick and easy to prepare, yet tastes luxurious.
- The perfect dish for special occasions or dinner parties.
- A favorite among seafood lovers due to its rich flavor and texture.
User Comments:
- "This dish was so simple yet so delicious! My family loved it."
- "The perfect balance of flavors - not too spicy, not too mild."
- "I will definitely make this again for my next dinner party."
Special Precautions and Tips:
- Ensure that the lobster tails are cooked through before serving to avoid foodborne illnesses.
- Use fresh ingredients to enhance flavor and texture. If frozen lobster tails are used, ensure they are fully thawed before grilling.
