Quick and Easy Grilled Pork Chops for 8

Ingredients and Weight: - 8 boneless pork chops (1 pound total) - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Preparation Time: - 5 minutes

Cooking Time: - 15-20 minutes

Difficulty Level: - 1 (Simple)

Preparation Method Steps:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, combine the olive oil, oregano, garlic powder, smoked paprika, salt, and pepper.
3. Brush the pork chops with the marinade.
4. Grill the pork chops over direct heat for 5-6 minutes per side, or until cooked through (internal temperature reaches 145°F).
5. Let the pork chops rest for 5 minutes before slicing and serving.

Nutritional Information: - Calories: 250 per serving - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 0 grams

Dish Characteristics: - Juicy and flavorful pork chops - Quick and easy to prepare - Perfect for weeknight dinners or backyard gatherings

User Comments: - "These pork chops were so easy to make and turned out delicious!" - "I love the smoky paprika flavor." - "I served these with roasted potatoes and a side salad for a simple but satisfying dinner."

Special Precautions and Tips: - Be sure to cook the pork chops to an internal temperature of 145°F to ensure that they are cooked through. - If you don't have a grill, you can also cook the pork chops in a well-seasoned skillet over medium heat. - For extra flavor, marinate the pork chops in the fridge for at least 30 minutes before grilling.