Ingredients and Weight:
- 8 oz canned monkey bread dough (available at most supermarkets)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon powder
- 4 tbsp melted butter or margarine
- 1 egg (for glazing)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the sugar, brown sugar, and cinnamon powder. Mix well.
- Roll the monkey bread dough into small balls using your hands or a spoon.
- Dip each ball into the melted butter or margarine and then roll in the cinnamon-sugar mixture to coat evenly.
- Place the coated balls on a baking sheet and flatten slightly.
- Beat the egg and brush it over the top of the monkey bread balls.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with a scoop of vanilla ice cream or your favorite sauce for dipping.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Perfect for a weekend breakfast or snack with family.
- Warm and sweet, perfect for enjoying with loved ones.
User Comments:
- "This monkey bread is so delicious! The cinnamon sugar coating is my favorite part." - John Doe, New York
- "Great recipe for a weekend morning. My family loved it!" - Jane Smith, California
- "This is a great way to use up leftover monkey bread dough. So simple and tasty!" - Michael Johnson, Texas
Special Precautions and Tips:
- Always follow the baking instructions for the monkey bread dough to ensure proper texture and taste.
- Make sure to coat each ball evenly with the cinnamon-sugar mixture to ensure even baking and flavor distribution.
