Ingredients and Weight:
- 2 pounds cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 16 oz fresh peach, pitted and diced (or 1 package frozen peaches)
- 1 small package digestive cookies or Oreo cookies for crust
- 1 tablespoon lemon juice
- Pre-made pie crust or springform pan for baking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the crust by crushing digestive cookies and press into the bottom of a pre-made pie crust or springform pan.
- In a large bowl, mix cream cheese with sugar until smooth and creamy.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract and lemon juice.
- Fold in diced peaches gently to avoid deflating the cheese mixture.
- Pour the mixture into the prepared crust.
- Place in the preheated oven and bake for 40-50 minutes or until the cheesecake is set and the edges are golden brown.
- Let cool completely before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on the added ingredients and preparation method)
Fat: 25-30g
Carbohydrates: 40-50g
Protein: 10-15g
(Nutritional information may vary based on brand and quantity of ingredients used.)
Dish Characteristics:
- Quick and easy to prepare with readily available ingredients.
- Peach flavor is refreshing and pairs well with the creamy cheesecake texture.
- Suitable for all ages, especially those who enjoy sweet and creamy desserts.
User Comments:
- "This is an excellent summer dessert! The peaches add a nice touch of freshness." - John Doe, New York
- "Love the combination of peaches and cheesecake, a perfect match!" - Jane Smith, Los Angeles
- "My family loved it! It was so easy to make, yet tastes like a five-star dish." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use ripe peaches for best flavor and texture.
- Check the consistency of the cheesecake towards the end of baking time to avoid overcooking.
- Allow the cheesecake to cool completely before slicing to ensure a clean cut.
