Ingredients and Weight: - 1 pound fresh peaches, pitted and sliced - 3/4 cup granulated sugar - 2 tablespoons cornstarch - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 1 cup all-purpose flour - 1/2 cup milk - 1 egg
Preparation Time: - 15 minutes
Cooking Time: - 30-35 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Place peaches in a 9x13 inch baking dish. Sprinkle with sugar, cornstarch, cinnamon, and nutmeg. 3. In a small bowl, whisk together melted butter, flour, milk, and egg. Pour batter evenly over peaches. 4. Bake for 30-35 minutes, or until crust is golden brown and bubbling.
Nutritional Information: - Calories: 250 per serving - Fat: 10 grams - Carbohydrates: 35 grams - Protein: 5 grams
Dish Characteristics: - Warm and comforting - Sweet and fruity - Perfect for a summer dessert
User Comments: - "This was so easy to make and the flavor was amazing!" - "I love the combination of the peaches and the crispy topping." - "This is a great go-to dessert when I need something quick and easy." - "I added a scoop of vanilla ice cream on top and it was perfect." - "This cobbler is the perfect balance of sweet and tart."
Special Precautions and Tips: - Use ripe peaches for the best flavor. - If you don't have fresh peaches, you can use frozen peaches that have been thawed. - To make a gluten-free cobbler, use gluten-free flour in the batter. - If the cobbler is browning too quickly, cover the edges with aluminum foil.