Ingredients and Weight:
- Peanuts: 500 grams
- Sugar: 300 grams
- Butter: 50 grams
- Sea salt: 1 teaspoon
- Baking soda: 1/2 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Spread the peanuts onto a baking dish and roast for 10 minutes or until lightly toasted. Remove and let cool.
- In a large saucepan, combine sugar, butter, and salt. Bring to a boil over medium heat. Stir constantly until the sugar dissolves.
- Once the mixture reaches a dark amber color, add the baking soda and stir quickly. The mixture will expand.
- Add the toasted peanuts and stir quickly to coat them with the caramel mixture.
- Pour the mixture onto the prepared baking sheet and spread into a thin layer. Let cool completely.
- Once cooled, break into pieces and store in an airtight container.
Nutritional Information:
- Calories: Each piece of peanut brittle provides about 200 calories.
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Dish Characteristics:
- This dish is a classic American snack that is sweet, salty, and crunchy.
- It is easy to make and requires minimal ingredients that are easily available in supermarkets.
- The dish has a rich caramel flavor with a hint of saltiness from the peanuts.
User Comments:
- "This recipe is so easy to follow and the result is delicious! My family loved it." - John Doe
- "The peanut brittle was a hit at my party! Everyone loved the combination of flavors." - Jane Smith
- "This is a great recipe for a quick snack or gift. The texture is perfect - crunchy and not too hard." - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot sugar mixtures as they can be very hot and sticky.
- Use a low-sugar flame to avoid burning the sugar mixture or causing it to crystallize. Medium-low heat is recommended for even cooking.
