Ingredients and Weight:
- Pumpkin: 500 grams
- Vanilla Ice Cream: 500 grams (approximately 2 cups)
- Whole Milk: 1 liter (approximately 4 cups)
- Cinnamon: 1 tablespoon
- Nutmeg: ½ teaspoon
- Sugar: ½ cup (or as per taste preference)
- Salt: ½ teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small pieces. Place on a baking sheet and roast for 20-30 minutes or until tender and golden brown. Allow to cool.
- In a blender, combine the roasted pumpkin, vanilla ice cream, milk, cinnamon, nutmeg, sugar, and salt. Blend until smooth and creamy.
- Pour the mixture into individual glasses or cups. Serve immediately.
Nutritional Information:
Each serving contains approximately 500 calories, 15 grams of protein, 30 grams of fat, and 60 grams of carbohydrates.
Dish Characteristics:
- Quick and easy to prepare.
- Combines the flavors of pumpkin pie with a creamy milkshake.
- Suitable for both cold and warm weather.
- A great way to enjoy the taste of fall.
User Comments:
- "This is an innovative way to enjoy pumpkin pie flavors in a milkshake format! The blend of flavors is perfect." - John Doe, New York
- "This dish is perfect for fall gatherings. It's easy to make and everyone loves it!" - Jane Smith, California
- "The addition of cinnamon and nutmeg gives this milkshake a rich and authentic pumpkin pie flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh pumpkin for best results. If fresh pumpkin is not available, you can use canned pumpkin puree.
- Adjust the sugar quantity according to your taste preference. If you prefer a less sweet milkshake, reduce the sugar quantity accordingly.
