Quick and Easy Shrimp Fajitas

Ingredients and Weight:

• Shrimp: 500g (raw, peeled, deveined)
• Bell peppers: 2 (red, yellow, or orange, sliced)
• Onion: 1 (sliced)
• Jalapeño peppers: 2 (sliced, for a kick of heat)
• Extra virgin olive oil: 3 tbsp
• Lime juice: 1 tbsp
• Garlic: 3 cloves (minced)
• Cumin: 1 tsp
• Salt and pepper: to taste
• Tortillas: 8 (for serving)
• Avocado: 1 (sliced, for topping)
• Fresh cilantro: to garnish

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onions and bell peppers and cook for 5 minutes, until slightly softened.
3. Add the minced garlic and jalapeño peppers and cook for another minute.
4. Throw in the shrimp and sprinkle with cummin, salt, and pepper. Cook for about 8-10 minutes, until the shrimp are fully cooked and turn pink.
5. Stir in the lime juice and remove from heat.
6. Warm the tortillas briefly in the microwave or over a stove-top flame.
7. To serve, place the fajita filling onto tortillas, top with avocado slices and fresh cilantro.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 450 per serving (without tortillas)
• Fat: 18g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Quick and easy to prepare
• Uses common ingredients easily found in American supermarkets
• Texas-style fajitas with a slight Mexican kick
• Versatile dish that can be customized with different toppings (salsa, sour cream, etc.)

User Comments:

1. "These shrimp fajitas were a hit at my house! The jalapeño gave it a nice kick." - John Doe
2. "Easy to make and everyone loved it! Will definitely make again." - Jane Smith
3. "Great dish for a weekend barbecue. The lime juice added a nice fresh flavor." - Michael Johnson

Special Precautions and Tips:

• Ensure shrimp are fully cooked before serving to ensure food safety.
• Adjust the heat level by adding or removing jalapeño peppers.
• Use fresh ingredients for best flavor results. If not available, frozen ones can be used as a substitute.