Ingredients and Weight:
- Ground beef (80/20) - 2 pounds
- Breadcrumbs (plain) - 1 cup
- Parmesan cheese, grated - 1 cup
- Eggs - 2
- Onion, chopped - 1 medium
- Garlic, minced - 2 cloves
- Italian seasoning - 1 tablespoon
- Salt and black pepper - to taste
- Marinara sauce - 1 (28-ounce) jar
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients except the marinara sauce. Mix well until combined.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- Pour the marinara sauce over the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the sauce is bubbly.
Nutritional Information:
- Serving size: 1 slice
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- American-style meatloaf with an Italian twist
User Comments:
- "Delicious and easy to make. I loved the combination of flavors."
- "Perfect for a weeknight meal. It was a hit with my family."
- "I added some chopped olives and bell peppers to the meatloaf. It gave it a nice extra flavor."
Special Precautions and Tips:
- Ensure the meatloaf is cooked through by inserting a meat thermometer into the center. The internal temperature should read 160°F (71°C).
- Let the meatloaf rest for 10 minutes before cutting it to allow the juices to redistribute.
