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Quick and Easy Tater Tot Casserole

Quick and Easy Tater Tot Casserole

Ingredients and Weight:

  1. Tater Tots (frozen hash browns): 500g
  2. Ground beef: 400g
  3. Onion: 1 large, chopped
  4. Cream of mushroom soup: 1 can (10 oz)
  5. Cheddar cheese: 1 cup, shredded
  6. Salt and pepper: to taste
  7. Green bell peppers: 1, chopped (optional)

Preparation Time:

Difficulty Level:

[Level 3] - Moderate. Basic cooking skills required.

Preparation Method Steps:

  1. Preheat the oven to 400°F (205°C).
  2. In a large bowl, combine the ground beef and chopped onion. Brown the meat in a skillet until no longer red. Set aside to cool slightly.
  3. In a separate bowl, mix the cream of mushroom soup with the tater tots. Add the cooked ground beef mixture and mix well.
  4. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  5. Season with salt and pepper as desired. Add chopped green bell peppers for extra flavor (optional).
  6. Bake for 25-30 minutes or until the tater tots are golden brown and the cheese is melted.

Nutritional Information: (per serving, based on 8 servings) Calories: Approx. 450 calories per serving (depending on ingredients used) Fat: Approx. 28g Carbohydrates: Approx. 35g Protein: Approx. 22g Fiber: Approx. 3g (Note: Nutrition facts may vary based on actual ingredients and brands used.)

Dish Characteristics:

User Comments:

  1. "This is a great dish for a busy weeknight! My family loved it." - John Smith
  2. "The tater tots make this casserole stand out from the rest. Will definitely make again." - Sarah Johnson
  3. "Easy to prepare and tastes great! The cheese on top is the best part." - Michael Davis

Special Precautions and Tips: