Ingredients and Weight:
- 1/2 head of green cabbage, shredded (about 5 cups)
- 1/2 head of red cabbage, shredded (about 3 cups)
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
For the dressing:
* 1/4 cup rice vinegar
* 1/4 cup water
* 2 tablespoons granulated sugar
* 1 tablespoon Asian-style fish sauce
* 1 teaspoon sesame oil
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
- In a separate bowl, whisk together the dressing ingredients until the sugar dissolves.
- Pour the dressing over the coleslaw and toss to combine.
- Let the coleslaw marinate for at least 15 minutes before serving.
Nutritional Information:
- Calories: 100 per serving
- Fat: 5g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Crunchy and refreshing
- Sweet, tangy, and savory flavors
- Easy to make ahead of time
- Perfect for potlucks, picnics, and barbecues
User Comments:
- "This coleslaw is so tasty and healthy! I love the sweet and tangy dressing."
- "This is the best coleslaw I've ever had. The Asian-style dressing really takes it to the next level."
- "I'm not a huge fan of cabbage, but I really enjoyed this coleslaw. It's light and refreshing."
- "This coleslaw is perfect for summer parties. It's easy to make and everyone loves it."
- "I love the fact that this coleslaw is made without mayo. It's much healthier and just as delicious."
Special Precautions and Tips:
- Use a sharp knife to shred the cabbage and carrots for best results.
- If you don't have Asian-style fish sauce, you can substitute regular soy sauce.
- Let the coleslaw marinate for at least 15 minutes to allow the flavors to blend.
- This coleslaw can be stored in the refrigerator for up to 3 days.
