Ingredients and Weight:
- 4 cups of fresh or frozen corn kernels (about 1 pound)
- 3 cups of heavy cream
- 1 cup of milk
- 6 tablespoons of butter
- 1/2 cup of chopped scallions (green onions)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of shredded cheddar cheese (optional, for additional flavor)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine corn kernels, heavy cream, and milk. Bring to a boil over medium heat.
- Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
- Add butter, scallions, salt, and pepper. Simmer for another 5 minutes.
- If using, stir in shredded cheddar cheese until fully melted.
- Serve warm in bowls.
Nutritional Information:
(Based on provided ingredients)
- Calories: 580 per serving (approx. 200 ml)
- Fat: 48g
- Carbohydrates: 42g
- Protein: 8g
- Fiber: 3g (based on ingredients used)
Dish Characteristics:
- Hearty and creamy, with a rich corn flavor.
- Easy to prepare with readily available ingredients.
- Great as a standalone dish or as a side dish with grilled meats or poultry.
User Comments:
- "This corn chowder is so creamy and delicious! The perfect blend of flavors." - John Doe, New York
- "Love the addition of scallions, it gives the dish a fresh taste." - Jane Smith, California
- "I added a sprinkle of bacon bits for a smoky flavor, turned out great!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh corn for best results. If using frozen corn, ensure it is fully thawed before cooking.
- Adjust the seasoning with salt and pepper according to taste.
- This dish is quite rich due to the butter and cream content; serve in moderate portions for a balanced meal.
