Ingredients and Weight:
- 3 racks baby back ribs (about 2.5 pounds)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika (optional)
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Remove ribs from packaging and rinse under cold water. Pat dry with paper towels.
- In a small bowl, combine brown sugar, granulated sugar, paprika, garlic powder, onion powder, and smoked paprika (if using). Rub mixture evenly over ribs.
- Wrap ribs loosely in aluminum foil and place in a large baking dish.
- Bake for 1 hour.
- Remove ribs from oven and unwrap. Pour barbecue sauce and apple cider vinegar over ribs.
- Return ribs to oven and bake for 15 minutes, or until ribs are tender and caramelized.
Nutritional Information:
- Calories: 350 per serving (1 rib)
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender, fall-off-the-bone ribs
- Perfectly charred and caramelized exterior
- Bold and savory flavor with a hint of sweetness
User Comments:
- "These ribs were amazing! The meat was so juicy and the sauce was perfect." - John Doe
- "I'm not a big ribs fan, but I loved these. They were so tender and flavorful." - Jane Smith
- "These are the best baby back ribs I've ever had. They're so easy to make and always a crowd-pleaser." - Michael Jones
Special Precautions and Tips:
- Use a sharp knife to cut the ribs into racks.
- Be careful not to overcook the ribs, otherwise they will become dry and tough.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
