Quick Baked Chicken Parmesan

Ingredients and Weight:

1. Chicken breasts - 8 pieces (about 2 pounds)
2. Spaghetti - 500 grams (cooked)
3. Mozzarella cheese - 200 grams (sliced)
4. San Marzano tomatoes - 400 grams (pureed)
5. Fresh basil - 20 grams (chopped)
6. Grated parmesan cheese - 50 grams
7. Oregano - 1 teaspoon (dried)
8. Salt and pepper - to taste
9. Extra virgin olive oil - 3 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt, pepper, and oregano.
3. In a baking dish, place the chicken breasts and pour the pureed San Marzano tomatoes over them.
4. Top with the sliced mozzarella cheese and sprinkle with fresh basil.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil, sprinkle with grated parmesan cheese, and bake for another 10 minutes until the cheese is golden brown.
7. Serve with cooked spaghetti on the side.

Nutritional Information: (Please note that the calorie count may vary depending on the ingredients used.)

• Calories: Approx. 500 per serving (without spaghetti)
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Combination of sweet tomato sauce and creamy mozzarella creates a rich flavor profile.
• The golden brown parmesan cheese on top adds a crunchy texture to the dish.
• Chicken is tender and juicy when baked.

User Comments:

1. "Love the combination of flavors! The chicken is so tender and juicy."
2. "The parmesan cheese on top is a great addition, gives it a nice crunch."
3. "I served this with spaghetti and it was a hit! Will make again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• If using canned tomatoes, choose a good quality brand for better flavor.
• Adjust the seasoning according to taste.
• For a lower-calorie option, you can reduce the amount of mozzarella cheese.