Ingredients and Weight:
- Ripe bananas: 3 (about 150 grams each)
- All-purpose flour: 2 cups (250 grams)
- Brown sugar: 1 cup (packed, about 200 grams)
- Butter: 1/2 cup (melted, about 113 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Walnuts or mixed nuts: 1/2 cup (chopped, about 80 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter and brown sugar. Mix well.
- Add the eggs one by one and mix until combined. Add the vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Then add it gradually to the wet mixture while stirring.
- Add the chopped bananas and nuts. Mix well.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
- Calories: Approx. 400 per slice (based on a standard bread size)
- Carbohydrates: 60 grams
- Fat: 18 grams
- Protein: 6 grams
Dish Characteristics:
- Quick and easy to make with readily available ingredients in the United States.
- The bread is soft, moist, and has a rich banana flavor combined with the crunchy texture of the nuts.
- A perfect dish for breakfast, snack, or as a dessert paired with coffee or tea.
User Comments:
- "This banana bread is delicious! The combination of bananas and nuts gives it a unique flavor."
- "I love the texture of the bread. It's soft and moist, making it perfect for breakfast."
- "This recipe is easy to follow and makes a great banana bread that my family loves."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- If you prefer a richer bread, you can add more butter or use a combination of butter and oil.
- For a more authentic flavor, you can add a sprinkle of cinnamon powder to the bread mixture.
