Ingredients and Weight:
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: N/A
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine all ingredients.
- Stir until well mixed.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information (per 1/2 cup serving):
- Calories: 100
- Fat: 1.5g
- Carbohydrates: 16g
- Protein: 5g
- Fiber: 5g
- Vitamin C: 10% Daily Value
Dish Characteristics:
- Bright and colorful appearance
- Refreshing and flavorful
- Versatile as a dip, topping, or side dish
User Comments:
- "This salsa is so easy to make and tastes delicious on everything!"
- "I love the mix of flavors and textures in this salsa."
- "It's the perfect party dip and always disappears quickly!"
- "I like to add a little extra lime juice for a bit more acidity."
Special Precautions and Tips:
- If you don't have canned tomatoes with green chiles, you can use regular diced tomatoes and add 1-2 chopped fresh jalapeños or serrano peppers.
- For a spicier salsa, add more chopped jalapeños or chili powder to taste.
- The salsa will keep in the refrigerator for up to 5 days.
