Ingredients and Weight:
- Dark chocolate - 200 grams
- Butter - 150 grams
- Sugar - 1 cup (200 grams)
- All-purpose flour - 2 cups (250 grams)
- Cocoa powder - 1/3 cup (30 grams)
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Eggs - 3 large
- Cherries (fresh or canned) - 1 cup (optional)
- Cream or whipped topping - to decorate
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a saucepan, melt the dark chocolate and butter together. Remove from heat and let cool slightly.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, whisk the eggs and sugar until light and fluffy. Add the cooled chocolate mixture and stir well.
- Gradually add the dry ingredients to the chocolate mixture and mix until combined. Fold in the cherries if using.
- Pour the batter into a greased and lined cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before decorating with cream or whipped topping.
Nutritional Information:
(Based on estimated values and may vary depending on actual measurements and ingredients used)
Serves 8
Per Serving: Calories: 500, Fat: 28g, Carbohydrates: 60g, Protein: 8g
Dish Characteristics:
- Rich and chocolatey with a moist texture.
- Topped with a creamy layer for added richness and flavor.
- Contains chocolate, cherry, and cream flavors that complement each other perfectly.
User Comments:
- "This Black Forest cake was delicious! The chocolate flavor was rich and the cream topping was creamy and smooth."
- "I added fresh cherries to the cake which gave it a fresh and fruity taste."
- "This recipe is easy to follow and makes a great dessert for any occasion."
Special Precautions and Tips:
- Use good quality chocolate for best results.
- Make sure to let the cake cool completely before decorating to ensure a smooth surface.
- If using fresh cherries, make sure they are pitted before adding to the cake mixture to avoid any accidents during baking.
