Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- Flour: 2 cups (250 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 4 large
- Vegetable oil: 1/2 cup (125 ml)
- Baking powder: 1 teaspoon
- Cinnamon powder: 2 teaspoons
- Salt: 1/2 teaspoon (optional)
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-35 minutes
- Total Time: Approximately 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a blender, puree the carrots until smooth. Measure out the puree and set aside.
- In a large bowl, combine the flour, sugar, baking powder, and cinnamon powder. Mix well.
- In a separate bowl, whisk together the eggs and vanilla extract until well combined. Add the vegetable oil and mix.
- Pour the carrot puree into the egg mixture and stir until well combined. Make sure to incorporate all the ingredients.
- Pour the batter into a greased and floured baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350-400 calories depending on the exact ingredients used.
Fat: 18g, Carbohydrates: 55g, Protein: 6g, Fiber: 3g.
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Carrot adds a unique flavor and nutrition to the traditional cake recipe.
- The use of a blender makes the preparation process quick and effortless.
User Comments:
- "This was an excellent carrot cake recipe! My family loved it." - John Smith
- "The texture of the cake was so moist and delicious. The flavor was spot on." - Sarah Johnson
- "I added some walnuts and raisins for extra flavor and texture. It was a hit at my party!" - Michael Davis
Special Precautions and Tips:
- Make sure to use fresh carrots for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more moisture to the cake, you can add an extra egg or two.
- For extra flavor, you can add spices like nutmeg or allspice to the mixture.
