Quick Blueberry Sheet Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract (if using).
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the fresh blueberries.
6. Pour the batter into a greased 9x13-inch baking sheet.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting and serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 300
• Fat: 14g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 2g (approx.)

Dish Characteristics:

• Quick and easy to make with readily available ingredients.
• Moist and flavorful sheet cake with a hint of vanilla and fresh blueberries.
• Suitable for American taste with its soft texture and sweet flavor.

User Comments:

1. "This blueberry sheet cake was a hit at my house! So moist and delicious." - John Doe
2. "Made this for a family gathering and everyone loved it! Will definitely make again." - Jane Smith
3. "Easy to make and so tasty! The blueberries give it a nice pop of flavor." - Michael Johnson

Special Precautions and Tips:

• Use fresh blueberries for best results. If using frozen blueberries, do not thaw before adding to the batter.
• Do not overmix the batter to prevent toughening the cake.
• Adjust the baking time according to your oven's calibration; always check for doneness with a toothpick.