Ingredients and Weight:
- Ground beef (80% lean): 500g
- Shredded lettuce: 100g
- Sliced tomato: 150g
- Cheddar cheese: 100g, sliced or shredded
- Pie crust (pre-made or homemade): 1
- Mayonnaise: 3 tablespoons
- Salt and pepper: to taste
- Pickles, diced: 50g (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, mix the ground beef with salt, pepper, and a tablespoon of mayonnaise until well combined.
- Press the beef mixture into the pie crust.
- Top the beef with the shredded lettuce, diced pickles (if using), sliced tomato, and shredded cheese.
- Bake for 30-40 minutes or until the crust is golden brown and the cheese is melted.
- Remove from oven and let cool for 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Fat: 30g
- Protein: 25g
- Carbohydrates: 40g
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- The combination of beef, cheese, and vegetables provides a classic American cheeseburger flavor in a pie format.
- Can be served as a main dish or as a snack.
User Comments:
- "This is a great way to turn a classic cheeseburger into a pie! The flavors are spot on."
- "My family loved this dish. It was easy to make and was a hit at the dinner table."
- "I added some extra pickles for a bit of tang. Great recipe!"
Special Precautions and Tips:
- Use a pre-made pie crust to save time or make your own for a more traditional experience.
- Adjust the seasoning according to your preference.
- If you want to add more vegetables, consider adding diced onions or mushrooms to the beef mixture.
