Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Fresh Corn Kernels: 2 cups
- Creamy Corn Soup Base: 1 can (398 ml)
- Butter: 50 grams (about 2 oz)
- Salt: 1 teaspoon
- White Sugar: 1 tablespoon
- Black Pepper: a pinch
- Fresh Cream: 1 cup
- Diced Onion and Celery for flavor (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into small pieces and boil in water for about 10 minutes or until fully cooked. Set aside and let cool.
- In a large pot, melt the butter and add the diced onions and celery (if using) to sauté for a few minutes.
- Add the cooked chicken pieces and stir well.
- Pour in the creamy corn soup base and bring to a boil.
- Once the soup starts boiling, add the fresh corn kernels and let them cook for about 5 minutes.
- Season with salt, sugar, and black pepper according to taste.
- Lastly, add the fresh cream and mix well. Adjust the seasoning if necessary.
- Serve hot in bowls or as a creamy soup on the table.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on the ingredients used)
Fat: 24 grams
Carbohydrates: 35 grams
Protein: 30 grams
Fiber: 4 grams (approx.)
Dish Characteristics:
- Creamy and rich texture due to the combination of corn soup base and fresh cream.
- Full of flavor from the chicken and corn combination.
- Ideal for colder weather or as a comforting dish after a meal.
User Comments:
- "This dish was delicious! The combination of chicken and corn was so flavorful." - John Doe, New York, USA
- "I love the creamy texture of this chowder. It was perfect for a cold winter evening." - Jane Smith, San Francisco, USA
- "This dish was very satisfying and filling, especially with the rich flavors." - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Ensure that all ingredients are fresh to get the best flavor and texture of the dish.
- While adding seasoning, adjust according to personal preference.
- For a richer flavor, you can use chicken stock instead of water to cook the chicken cubes.
