Ingredients and Weight: * 1 pound boneless, skinless chicken breasts, cooked and shredded * 1 package (12 ounces) chicken stuffing mix * 1 can (10.75 ounces) condensed cream of chicken soup * 1/2 cup milk * 1/2 cup chopped onion * 1/2 cup chopped celery * 1/2 cup grated carrots * 1/4 cup butter or margarine, melted * 1/2 cup shredded cheddar cheese
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine the shredded chicken, stuffing mix, soup, milk, onion, celery, and carrots. Mix well. 3. Pour the mixture into a greased 9x13-inch baking dish. 4. Drizzle the melted butter over the casserole. 5. Bake for 30 minutes, or until heated through. 6. Sprinkle the cheddar cheese on top and bake for 5 minutes longer, or until the cheese is melted and bubbly.
Nutritional Information: * Calories: 300 * Fat: 10g * Protein: 20g * Carbohydrates: 35g
Dish Characteristics: * Savory and comforting casserole * Perfect for a weeknight meal * Can be easily customized to taste * Suitable for American palates
User Comments: * "This casserole is so easy to make and always a hit with my family." - Emily S. * "I love the creamy and cheesy flavor. It's a great way to use up leftover chicken." - John W. * "I added some peas and corn to my casserole for a little extra veggie." - Sarah P.
Special Precautions and Tips: * To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 24 hours. When ready to bake, bring it to room temperature and then bake as directed. * If you don't have time to cook the chicken, you can use rotisserie chicken instead.