Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- White wine: 200 ml (approximately 1 cup)
- Butter: 50 grams (about 2 tablespoons)
- Fresh herbs (such as rosemary or thyme): 1 tablespoon, chopped
- Salt and pepper: to taste
- All-purpose flour: 50 grams (about 1/2 cup)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into bite-sized pieces.
- Season the chicken with salt and pepper.
- Dredge the chicken pieces in flour to coat evenly.
- In a large skillet, melt butter over medium-high heat.
- Add the chicken pieces and cook for about 5 minutes, until golden brown on one side.
- Pour white wine into the skillet and add fresh herbs.
- Reduce heat to medium-low and let the chicken simmer in the wine for about 20 minutes, or until fully cooked and tender.
- Adjust seasoning with salt and pepper if necessary.
- Serve hot with desired side dish.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: approximately 400 calories per serving
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Sodium: depending on salt used during preparation
Dish Characteristics:
- Quick and easy to prepare, yet tastes luxurious.
- Chicken is tender and infused with the flavor of white wine and fresh herbs.
- A classic dish that appeals to a wide range of palates, especially those with a preference for simple yet elegant flavors.
User Comments:
- "This dish was a hit at my dinner party! The combination of white wine and chicken was delicious."
- "I loved the tender chicken and the rich flavor from the wine. The preparation was also quite easy."
- "A great dish for a special occasion or a weekend dinner with friends."
Special Precautions and Tips:
- Use a good quality white wine for best results. A dry white wine such as Chardonnay or Pinot Gris works well.
- Adjust seasoning according to preference.
- Ensure the chicken is cooked through before serving to ensure food safety.
