Quick Chicken Chili

Ingredients and Weight:

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10 ounce) can diced tomatoes with chipotle chilies, undrained
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the black beans, corn, tomatoes with green chilies, tomatoes with chipotle chilies, chicken broth, chili powder, cumin, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.

Nutritional Information:

Serving size: 1 cup Calories: 250 Fat: 10g Protein: 25g Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Perfect for a quick and easy meal

User Comments:

• "This chili was absolutely delicious! It was so easy to make, and the flavors were amazing."
• "I love how quick and easy this chili is. It's a great weeknight meal."
• "This chili is perfect for a cold winter day. It's warm and comforting."

Special Precautions and Tips:

• If desired, you can add a can of chopped green chiles to the chili for an extra kick.
• Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
• Leftover chili can be stored in the refrigerator for up to 4 days.