Quick Chinese-Style Vermicelli (Rice Noodles)

Ingredients and Weight:

• Rice Vermicelli: 8 oz
• Vegetable Oil: 3 tbsp
• Garlic: 2 cloves, minced
• Ginger: 1 tbsp, minced
• Soy Sauce: 3 tbsp
• Hoisin Sauce: 2 tbsp
• Sriracha Sauce (optional): to taste
• Green Onion: 4 stalks, chopped
• Sesame Seeds: 1 tbsp
• Peanuts (roasted and chopped): 1/4 cup
• Cucumber: 1/2, sliced (optional)
• Carrots: 1/2 cup, sliced (optional)

Preparation Time:

10 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Soak rice vermicelli in warm water for 10 minutes, or until softened. Drain well.
2. Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
3. Add soy sauce, hoisin sauce, and Sriracha (if using) and stir to combine.
4. Add rice vermicelli and cook, stirring constantly, until heated through, about 3 minutes.
5. Garnish with green onion, sesame seeds, peanuts, cucumber (if using), and carrots (if using).

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 5g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Savory and flavorful with a hint of sweetness
• Quick and easy to prepare
• Customizable with your favorite vegetables and toppings
• Perfect as a side dish or light lunch

User Comments:

• "This is the best vermicelli recipe I've ever tried! It's so simple to make, yet so delicious."
• "I love the tangy and slightly spicy flavor. It's the perfect accompaniment to grilled meats or stir-fries."
• "I always add extra vegetables like broccoli and bell peppers to make it a more complete meal."
• "This is a great recipe for using up leftover rice noodles. It's so versatile and always turns out great."
• "Be careful not to overcook the vermicelli, or it will become mushy."

Special Precautions and Tips:

• If you don't have hoisin sauce, you can substitute with a mixture of equal parts honey and soy sauce.
• Use any vegetables you have on hand to customize the dish to your taste.
• Serve immediately to prevent the vermicelli from becoming soggy.