Quick Cinnamon Rolls

Ingredients and Weight:

• All-purpose flour: 3 cups (360g)
• Sugar: 1/4 cup (50g)
• Baking powder: 2 teaspoons (10g)
• Salt: 1/2 teaspoon (2.5g)
• Milk: 1 cup (240ml), warm
• Butter, melted: 1/4 cup (60g)
• Brown sugar: 1/2 cup (100g)
• Ground cinnamon: 2 tablespoons (16g)

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Turn the dough out onto a floured surface and knead gently for 2-3 minutes.
5. Roll out the dough into a 12x18 inch (30x45 cm) rectangle.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Sprinkle the cinnamon sugar mixture over the dough and press gently.
8. Starting from one long edge, roll up the dough tightly.
9. Cut the roll into 8 equal pieces.
10. Place the rolls in a greased 9x13 inch (23x33 cm) baking dish.
11. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Nutritional Information:

Per roll: - Calories: 350 - Fat: 16g - Carbohydrates: 50g - Protein: 5g

Dish Characteristics:

• Warm and fluffy
• Sweet and cinnamony
• Perfect for breakfast or dessert

User Comments:

• "These are the best cinnamon rolls I've ever had! They're so soft and the cinnamon sugar filling is perfect."
• "I love how quick and easy these are to make. They're always a hit with my family."
• "These are a great way to start the day or end a meal on a sweet note."

Special Precautions and Tips:

• To make vegan cinnamon rolls, use almond milk instead of regular milk and vegan butter instead of regular butter.
• If you don't have a rolling pin, you can use a wine bottle or even a can of soda to roll out the dough.
• Let the cinnamon rolls cool for a few minutes before frosting or serving to prevent the frosting from melting.