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Quick Cinnamon Rolls

Quick Cinnamon Rolls

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Turn the dough out onto a floured surface and knead gently for 2-3 minutes.
  5. Roll out the dough into a 12x18 inch (30x45 cm) rectangle.
  6. In a small bowl, mix together the brown sugar and cinnamon.
  7. Sprinkle the cinnamon sugar mixture over the dough and press gently.
  8. Starting from one long edge, roll up the dough tightly.
  9. Cut the roll into 8 equal pieces.
  10. Place the rolls in a greased 9x13 inch (23x33 cm) baking dish.
  11. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Nutritional Information:

Per roll: - Calories: 350 - Fat: 16g - Carbohydrates: 50g - Protein: 5g

Dish Characteristics:

User Comments:

Special Precautions and Tips: