Quick Coffee Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour and baking powder.
In a separate bowl, cream together the butter and sugar until smooth.
Add the eggs one by one, mixing well after each addition.
Add the vanilla extract and mix.
Gradually add the flour mixture to the wet ingredients and mix until just combined.
If using chocolate, fold it into the batter.
Pour the batter into a greased 8-inch round cake pan or a similar-sized baking dish.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Nutritional Information: (per serving, assuming 8 equal parts)

Dish Characteristics:

This quick coffee cake is a classic American dessert that combines the flavors of coffee and chocolate.
The cake is moist and has a rich chocolate flavor, making it perfect for coffee breaks or as a dessert after a meal.
It is easy to make and can be prepared in advance, making it a great option for gatherings or special occasions.

User Comments:

"This coffee cake is delicious! The chocolate chips add a nice touch of flavor." - John Doe
"I love the rich chocolate flavor in this cake. It's perfect for coffee breaks." - Jane Smith
"This is a great recipe for a quick dessert. It's easy to make and always turns out moist and delicious." - Michael Johnson

Special Precautions and Tips:

Ensure that the butter is softened before starting the recipe to ensure smooth mixing.
Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.
Use good-quality chocolate for best results, such as chocolate chips or chopped chocolate bars.