Ingredients and Weight:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, water, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the cranberries have burst and the relish has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Carbohydrates: 30g
- Sugar: 27g
- Dietary Fiber: 1g
- Vitamin C: 10% Daily Value
Dish Characteristics:
- Sweet and tangy
- Bright red color
- Bursting with fresh cranberry flavor
- Perfect accompaniment to roasted turkey, pork, or chicken
User Comments:
- "This relish is so easy to make and it tastes amazing. I love the pop of color and flavor it adds to my holiday table."
- "I've tried many cranberry relish recipes, but this one is my favorite. It's the perfect balance of sweet and tart."
- "This relish is so versatile. I use it on everything from turkey to waffles."
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have ground cinnamon or nutmeg, you can substitute 1/2 teaspoon of pumpkin pie spice.
- The relish can be stored in the refrigerator for up to 2 weeks.
