Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large)
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (optional)
- Chicken broth or water: 1 liter
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Freshly chopped herbs (such as basil or rosemary) for garnish (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes, then cut into cubes.
- In a large pot, melt the butter and add the chopped onions. Saute until the onions are soft.
- Add the garlic and stir for a minute.
- Pour in the chicken broth or water and bring to a boil.
- Add the potato cubes and let them cook until tender.
- Once the potatoes are cooked, use a blender or food processor to puree the soup until creamy. Return the pureed soup to the pot.
- Stir in the cream, salt, and black pepper. Adjust seasoning if necessary.
- Garnish with freshly chopped herbs (if using).
- Serve hot with a sprinkle of black pepper on top, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 5-10g (depending on chicken broth used)
Dish Characteristics:
- Creamy and smooth texture with a rich potato flavor.
- Comforting and warm, perfect for colder weather or as a comforting meal.
- Can be easily customized with additional flavors or toppings.
User Comments:
- "This is a great recipe! The soup is so creamy and delicious."
- "I love how easy this recipe is to make. It's a perfect weeknight dinner."
- "This potato soup is a hit with my family. We enjoy it with some extra cheese on top."
Special Precautions and Tips:
- Be sure to use a pot that's large enough to hold all the ingredients comfortably to prevent spillage while blending the soup.
- For a smoother soup, pass the pureed soup through a fine sieve to remove any lumps or chunks of potato.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
