Ingredients and Weight:
- Fontina Cheese: 1 pound (454 grams)
- Heavy Cream: 1 cup (236 ml)
- White Wine: ½ cup (125 ml)
- Garlic Cloves: 3-4 cloves
- Fresh Thymeleaf: 1 tablespoon (dried thyme if preferred)
- Salt and Pepper: to taste
- Bread cubes or vegetables for dipping (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine the heavy cream, white wine, and garlic over low heat. Bring to a gentle simmer.
- Add the Fontina cheese in small pieces and let it melt into the cream mixture.
- Once the cheese has melted, stir in the fresh thyme leaves.
- Season with salt and pepper according to taste.
- Remove from heat and discard the garlic cloves.
- Serve the fondue in a fondue pot or small bowl with bread cubes or vegetables for dipping.
Nutritional Information:
- Calories: Approx. 400 per serving (depending on the amount of bread or vegetables dipped)
- Fat: High in fat due to cheese and cream content.
- Carbohydrates: Low if served with few bread cubes or served as a vegetable dip.
- Protein: High due to cheese content.
Dish Characteristics:
- A creamy and rich cheese fondue, perfect for a cozy gathering or as a side dish for a special meal.
- The Fontina cheese gives it a unique flavor that is both creamy and slightly nutty.
- Easy to customize with different dipping options like bread, vegetables, or even meats.
User Comments:
- "This fondue was so creamy and delicious! The Fontina cheese gave it a unique flavor that I really enjoyed."
- "I served this as a side dish for a special dinner party and it was a hit! Everyone loved the rich and creamy texture."
- "I used vegetable dippers instead of bread cubes to make it a lighter option and it was still very tasty."
Special Precautions and Tips:
- Be sure to use a good quality Fontina cheese for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- This fondue is quite rich, so serve it with light dippers like vegetables to balance the flavor.
- Keep the fondue warm by serving it in a fondue pot over a candle or using a slow cooker set on low heat.
