Ingredients and Weight:
- 1 cup (240 ml) all-purpose flour
- 1/2 cup (125g) brown sugar
- 1/4 cup (60 ml) vegetable oil or melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (mixed weight) of mixed dried fruits, such as dates, apricots, and raisin
- 1/2 cup (120 ml) chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil or melted butter, egg, and mixed dried fruits.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Stir in the chopped walnuts or pecans, if using.
- Pour the mixture into a greased 8x8-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, based on 8 servings total)
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Great for breakfast, snack, or as a dessert with coffee or tea.
- Offers a combination of sweet and salty flavors with the dried fruits and optional nuts.
User Comments:
- "This is a great way to use up leftover dried fruits! The cake is moist and flavorful."
- "My family loved this quick fruitcake. It's a great recipe to have on hand for a quick dessert."
- "I added some chocolate chips to this recipe and it was an instant hit!"
Special Precautions and Tips:
- Be sure to use a greased baking pan to ensure the fruitcake doesn't stick.
- For best results, use fresh, plump dried fruits for the best flavor and texture.
- Adjust the amount of nuts according to personal preference.
