Ingredients and Weight:
- Pork tenderloin, boneless and cut into thin strips: 16 ounces
- Ginger, peeled and minced: 3 tablespoons
- Garlic, minced: 2 cloves
- Soy sauce: ¼ cup
- Hoisin sauce: ¼ cup
- Brown sugar: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Green onions, chopped: 4 stalks
- Sesame oil: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- In a large bowl, marinate the pork strips in soy sauce, hoisin sauce, brown sugar, and half of the ginger and garlic for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork strips and cook until browned on all sides.
- Add the remaining ginger, garlic, and green onions and cook for 1-2 minutes or until fragrant.
- Drizzle with sesame oil, season with salt and pepper, and stir well.
- Cook for an additional 2-3 minutes or until the pork is cooked through.
Nutritional Information:
(Per serving)
- Calories: 320
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy pork strips
- Vibrant and flavorful Asian-inspired sauce
- Quick and easy to make
- Suitable for American taste
User Comments:
- "This stir fry is so easy and delicious! The pork is perfectly cooked and the sauce is so yummy." - Sarah
- "I love the combination of ginger and garlic in this dish. It's so flavorful and satisfying." - John
- "This is a great weeknight dinner recipe. It's quick and easy to make, and everyone in my family loves it." - Mary
Special Precautions and Tips:
- For a healthier version, use lean pork tenderloin and reduce the amount of oil.
- If you don't have brown sugar, you can use white sugar instead.
- Don't overcook the pork, otherwise it will become tough.
