Ingredients and Weight:
- Pineapple chunks: 2 cups (fresh or canned)
- Ham slices: 150 grams
- Salami slices: 100 grams
- Cheddar cheese cubes: 1 cup
- Mayonnaise: 1/3 cup
- Fresh basil leaves: 10-15 leaves (optional)
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine the pineapple chunks, ham slices, salami slices, and cheddar cheese cubes.
- Add mayonnaise and mix well. Season with salt and pepper as per taste.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 10-12 minutes or until the edges are slightly golden and the cheese is melted.
- Garnish with fresh basil leaves (if using).
- Serve warm or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 400-500 (depending on ingredients used)
- Fat: 30-40g
- Carbohydrates: 25-35g
- Protein: 20-25g
Dish Characteristics:
- A fusion of Hawaiian flavors with an American twist, this dish combines the best of both worlds.
- The combination of pineapple, ham, salami, and cheese creates a unique and satisfying taste experience.
- Quick and easy to prepare, making it a great dish for a busy weeknight or a casual gathering.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe
- "A great way to use up leftover ham and salami. The dish was delicious and the preparation was quick and easy." - Jane Smith
- "My family loved this dish. It's a great blend of flavors that are both sweet and savory." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using canned pineapple or pre-sliced ham/salami, make sure they are of good quality.
- Adjust the seasoning according to your taste preference.
- For a vegetarian option, omit the ham and salami, and increase the pineapple and cheese content.
