Ingredients and Weight:
- 8 large lemon (about 300 grams each)
- 2 cups sugar (400 grams)
- 1 cup all-purpose flour (125 grams)
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup melted butter (56 grams)
- 2 large eggs (about 60 grams each)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- Thoroughly wash and dry the lemon. Slice each lemon into thin rounds, removing the seeds.
- In a mixing bowl, combine sugar, flour, baking powder, and salt. Mix well.
- Add melted butter and eggs to the mixture and blend until smooth.
- Dip each lemon slice into the mixture, ensuring both sides are coated.
- Arrange the coated lemon slices on the baking sheet.
- Bake for 15-20 minutes or until the tops are golden and crispy.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
(Per serving: Based on 8 people)
- Calories: Approx. 300 calories per serving (may vary depending on ingredients used)
- Fat: 9 grams
- Carbohydrates: 56 grams
- Protein: 3 grams
Dish Characteristics:
- Crispy and sour-sweet taste from the combination of lemon and sugar.
- Easy to make and perfect for a quick snack or as an accompaniment to tea or coffee.
- A refreshing dish suitable for any time of the year.
User Comments:
- "Love the combination of lemon and sugar, this dish is a great snack option!"
- "The texture is perfect, crispy on the outside and juicy on the inside."
- "Great dish for a hot summer day, very refreshing!"
- "Easy to make and a great dish to serve at a party."
- "Love how lemony it is, perfect for those who love lemon flavors."
Special Precautions and Tips:
- Be sure to use fresh lemon for best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- Use a baking sheet with parchment paper to ensure even baking and easy removal of the crisps after baking.
