Ingredients and Weight:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 8 ounces egg noodles
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the ground beef, bread crumbs, milk, onion, bell pepper, and garlic.
- Mix well and form into 1-inch meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
- While the meatballs are baking, cook the egg noodles according to the package directions.
- In a large saucepan, combine the soup, sour cream, and Parmesan cheese.
- Bring to a simmer over medium heat and stir until smooth.
- Add the cooked meatballs and noodles to the sauce and stir to combine.
- Simmer for 5 minutes, or until heated through.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Hearty and filling
- Comforting and satisfying
- Ideal for a family meal or a casual gathering
User Comments:
- "This is a great dish for a quick and easy weeknight meal."
- "The meatballs are so tender and juicy, and the sauce is perfect."
- "I love the combination of the noodles and the meatballs."
- "This is a dish that the whole family will enjoy."
- "I would highly recommend this recipe to anyone who loves stroganoff."
Special Precautions and Tips:
- Make sure to cook the meatballs all the way through before adding them to the sauce.
- If you don't have bread crumbs, you can use rolled oats instead.
- You can add other vegetables to the sauce, such as mushrooms or peas.
- Serve with a side of garlic bread or mashed potatoes.
