Quick Pasta Carbonara

Ingredients and Weight:

• 1 pound dried spaghetti
• 8 ounces pancetta, diced
• 6 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the spaghetti according to the package directions.
2. While the pasta is cooking, cook the pancetta in a large skillet over medium heat until crispy.
3. In a large bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, salt, and pepper.
4. Drain the pasta and add it to the bowl with the egg mixture.
5. Toss to combine until the sauce is creamy and coats the pasta.
6. Serve immediately, topped with additional Parmesan cheese and crispy pancetta (optional).

Nutritional Information:

One serving (1 cup) contains:

• Calories: 450
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 220mg
• Sodium: 600mg
• Carbohydrates: 50g
• Protein: 20g

Dish Characteristics:

• Rich and creamy
• Salty and savory
• Easy to make
• Perfect for a quick and easy meal

User Comments:

• "This is the best carbonara sauce I've ever had! It's so creamy and flavorful."
• "I love how easy this recipe is to make. It's perfect for a weeknight meal."
• "The combination of pancetta, Parmesan cheese, and eggs is irresistible."
• "I added some fresh parsley to the sauce for a bit of extra flavor."
• "I served this with a side of garlic bread and it was a hit with my family."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the pasta or it will become mushy.
• Serve the pasta immediately after it is cooked, as the sauce will thicken as it cools.
• If you do not have pancetta, you can substitute bacon.
• To make a vegetarian version of this dish, omit the pancetta and use vegetable broth instead of water in the sauce.