Ingredients and Weight:
- Tomato Paste - 400 grams (1 jar)
- Spaghetti Sauce Mix - 50 grams (from a packet)
- Garlic Cloves - 3, minced
- Red Chili Flakes - 1 teaspoon
- Dried Oregano - 1 tablespoon
- Salt - 1/2 teaspoon (optional)
- Water - 2 cups
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine tomato paste, spaghetti sauce mix, and water.
- Add minced garlic, red chili flakes, and dried oregano.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for 25-30 minutes, until the sauce becomes thick and rich.
- Season with salt, if needed, and stir well.
- The pizza sauce is ready when it has a smooth and uniform consistency.
- Transfer to a bowl or container and let cool before using on pizza.
Nutritional Information:
- Calories: Approx. 200 calories per serving (assuming standard ingredients)
- Fat: 3 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Quick and easy to make
- Rich and flavorful, with a slight kick of heat from the red chili flakes
- Versatile - can be used on various pizza types or as a pasta sauce
User Comments:
- "This pizza sauce is so good! It has a perfect balance of flavors."
- "I love the addition of red chili flakes, it gives the sauce a nice kick."
- "This sauce is perfect for making homemade pizza, it's so easy to make too."
Special Precautions and Tips:
- Adjust the heat level by increasing or decreasing the amount of red chili flakes.
- Use a high-quality spaghetti sauce mix for the best flavor.
- The sauce can be stored in the refrigerator for up to a week, so make a double batch and enjoy it over several meals!